“I think our bagels are special because I am more particular about texture than others. I check the condition of the dough more often to ensure that the texture is not compromised.” - Yukiko.
It’s no secret that the best way to enjoy WA-BAGEL’s assortment of Japanese-style bagels is by preserving their unique texture. It is essential to enjoying that freshly-baked-feeling at home! We have a few tips and tricks to ensure that you can savour our bagels over time, in the best way possible.
